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Repositorio Institucional de la Universidad de Guanajuato
Browsing by Subject Alimentos Ultraprocesados (AUP) – Consumo
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Feb-2023
El consumo de alimentos ultraprocesados y su relación con los niveles de la proteína SFRP5, química sanguínea y antropometría en niños de edad escolar
YESICA KARINA ESPINOSA FLORES
