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Repositorio Institucional de la Universidad de Guanajuato
Browsing by Subject Extrusión
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
10-Nov-2021
Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común
RAMONA JULIETA ESPINOZA MORENO
15-Dec-2023
Caracterización de cápsulas a base de alginato de sodio y carboximetilcelulosa para la encapsulación de rizobacterias
RICARDO HERNANDEZ MARTINEZ
17-Mar-2021
Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)
MARIO ARMANDO GOMEZ FAVELA
5-Oct-2022
Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties
Xochitl Ariadna Ruiz Armenta
