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Repositorio Institucional de la Universidad de Guanajuato
Browsing by Subject Functional foods
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
31-Oct-2023
Bebidas fermentadas de leche de vaca o cabra: comparación fisicoquímica, sensorial y de viabilidad probiótica.
Rodríguez-Hernández, G.
30-Oct-2023
Bebidas vegetales y sus aportes funcionales
A. García Hernández
5-Oct-2022
Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties
Xochitl Ariadna Ruiz Armenta
