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Repositorio Institucional de la Universidad de Guanajuato
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Showing results 1 to 10 of 10
Issue Date
Title
Author(s)
10-Nov-2021
Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común
RAMONA JULIETA ESPINOZA MORENO
26-Nov-2012
Diseño óptimo de estructuras tridimensionales para techos
MAXIMINO TAPIA RODRIGUEZ
10-Jan-2024
Enhancing PID Controller Performance in RLC Circuits through Metaheuristic Optimization
Francisco Javier Moreno Vázquez
29-Jun-2022
Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials
LUIS MARTIN SANCHEZ MAGAÑA
27-Oct-2016
Obtención de biodiesel a partir de aceite crudo de palma (Elaeis guineensis Jacq.). Aplicación del método de ruta ascendente
MARIA DEL CONSUELO ORTIZ TAPIA
Dec-2016
Optimización del modelo de material Barlat de 3 parámetros con curvas experimentales de aleación de aluminio
JOSE ANGEL DIOSDADO DE LA PEÑA
1-Mar-2012
Polygonal Approximation of Digital Curves Using Evolutionary Programming
PAOLA BERENICE ALVARADO VELAZCO
3-Mar-2017
Social-network-based water supply network sectorization methodology using monte carlo simulation to predict economical and operational benefits
HECTOR ENRIQUE CAMPBELL RAMIREZ
5-Oct-2022
Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties
Xochitl Ariadna Ruiz Armenta
8-Jul-2015
Validation of an analytical method to quantify serum electrolytes by atomic absorption spectroscopy
ALEJANDRO MONSERRAT GARCIA ALEGRIA