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http://repositorio.ugto.mx/handle/20.500.12059/1720
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DC Field | Value | Language |
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dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/4.0 | es_MX |
dc.contributor.author | ROSA ISSEL ACOSTA GONZALEZ | - |
dc.contributor.author | Laura Yanneth Ramírez Quintanilla | - |
dc.creator | FRANCISCA VALADEZ RODRIGUEZ | - |
dc.date.accessioned | 2020-04-30T00:43:22Z | - |
dc.date.available | 2020-04-30T00:43:22Z | - |
dc.date.issued | 2018-02-26 | - |
dc.identifier.uri | http://repositorio.ugto.mx/handle/20.500.12059/1720 | - |
dc.description.abstract | The aim of this study was to evaluate the microbiological quality of flavored waters and fruit salads by determining the presence of aerobic mesophilic, fecal coliform and pathogen organisms, such as Salmonella spp., Shigella spp. and Staphylococcus aureus. The presence of microorganisms was determined based on the Mexican Official Standards for each microorganism and reported protocols. We performed a microbiological analysis of 48 samples of flavored water sold in some ice cream stores, and 20 samples of fruit salad from the supermarket. Aerobic mesophiles were detected in 82.3% of all samples, while fecal coliforms and S. aureus were detected in 35.2% of them. Salmonella spp. was isolated in 16.1% of the samples; Klebsiella spp. in 33.8% of them, while Shigella spp. only in 2.9% of the total. The results presented in this study reveal the need for preventive measures, with a special focus on hygienic food handling and processing practices, which could help preventing a great number of foodborne diseases | es_MX |
dc.language.iso | eng | es_MX |
dc.publisher | Universidad de Guanajuato | es_MX |
dc.relation | https://doi.org/10.15174/au.2017.1304 | - |
dc.rights | info:eu-repo/semantics/openAccess | es_MX |
dc.source | Acta Universitaria: Multidisciplinary Scientific Journal. Vol. 27 No 6 (2018) | es_MX |
dc.title | Microbiological quality of ready-to-eat street-vended flavored waters and fruits salads in Reynosa, Tamaulipas, Mexico | es_MX |
dc.title.alternative | Calidad microbiológica de aguas y ensaladas de frutas “listas para comer” vendidas en la ciudad de Reynosa, Tamaulipas, México | - |
dc.type | info:eu-repo/semantics/article | es_MX |
dc.creator.id | info:eu-repo/dai/mx/cvu/627865 | es_MX |
dc.subject.cti | info:eu-repo/classification/cti/2 | es_MX |
dc.subject.keywords | Fruit salads | es_MX |
dc.subject.keywords | Flavored waters | es_MX |
dc.subject.keywords | Ready-to-eat food | es_MX |
dc.subject.keywords | Fecal coliforms | es_MX |
dc.subject.keywords | Aerobic mesophiles | es_MX |
dc.subject.keywords | Ensalada de frutas | - |
dc.subject.keywords | Aguas de frutas | - |
dc.subject.keywords | Comida lista para comer | - |
dc.subject.keywords | Coliformes | - |
dc.subject.keywords | Mesófilos aerobios | - |
dc.contributor.id | info:eu-repo/dai/mx/cvu/233073 | - |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_MX |
dc.creator.two | MARIA CRISTINA HERNANDEZ JIMENEZ | - |
dc.creator.three | ESPERANZA MILAGROS GARCIA OROPESA | - |
dc.creator.four | JOSE FRANCISCO FLORES GOMEZ | - |
dc.creator.five | GUADALUPE CONCEPCION RODRIGUEZ CASTILLEJOS | - |
dc.creator.idtwo | info:eu-repo/dai/mx/cvu/273009 | es_MX |
dc.creator.idthree | info:eu-repo/dai/mx/cvu/273005 | es_MX |
dc.creator.idfour | info:eu-repo/dai/mx/cvu/572210 | es_MX |
dc.creator.idfive | info:eu-repo/dai/mx/cvu/172361 | es_MX |
dc.description.abstractEnglish | El logro de este trabajo fue evaluar la calidad microbiológica de aguas y ensaladas de frutas, se determinó la presencia de mesófilos aerobios, coliformes fecales patógenos como Salmone-lla ssp., Shigela ssp. y Staphylococcus aureus. La presencia de microorganismos fue determi-nada basándose en normas oficiales y protocolos establecidos. Analizamos 48 muestras de aguas de frutas provenientes de neverías y 20 muestras de ensaladas provenientes de súper mercados. Los aerobios mesófilos fueron detectados en el 82.3% de las muestras, coliformes fecales y S. aureus en el 35.2%, Salmonella ssp. en el 16.1% y Shigella ssp. en el 2.9%. Los resultados del presente estudio revelan la necesidad de implementar medidas preventivas, con especial enfoque en las prácticas de higiene y manipulación, para prevenir un gran nú-mero de enfermedades transmitidas por alimentos | - |
Appears in Collections: | Revista Acta Universitaria |
Files in This Item:
File | Description | Size | Format | |
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Microbiological quality of ready-to-eat street-vended flavored waters and fruits salads in Reynosa, Tamaulipas, Mexico.pdf | 541.64 kB | Adobe PDF | View/Open |
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