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http://repositorio.ugto.mx/handle/20.500.12059/6338Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/4.0 | es_MX |
| dc.creator | JOSE LUIS BELMONTE VAZQUEZ | es_MX |
| dc.date.accessioned | 2022-06-12T03:27:46Z | - |
| dc.date.available | 2022-06-12T03:27:46Z | - |
| dc.date.issued | 2016-08 | - |
| dc.identifier.uri | http://repositorio.ugto.mx/handle/20.500.12059/6338 | - |
| dc.description.abstract | En este artículo se presenta la descripción de los 10 colorantes sintéticos más utilizados como aditivo en la industria alimenticia. La definición actual de aditivo está dada por la FDA (Food and DrugAdministration), y refiere a cualquier sustancia química, colorante, pigmento u otra substancia que pueda impartir color a la comida, cosméticos, drogas o cuerpo humano. Los colorantes son aditivos de gran importancia que le confiere a los productos información relevante para el consumidor, como madurez del producto o frescura. El color en un alimento puede dictar si un producto será exitoso en el mercado o está destinado al fracaso. | es_MX |
| dc.language.iso | spa | es_MX |
| dc.publisher | Universidad de Guanajuato | es_MX |
| dc.relation | http://quimica.ugto.mx/index.php/nyt/article/view/204 | es_MX |
| dc.rights | info:eu-repo/semantics/openAccess | es_MX |
| dc.source | Revista Naturaleza y Tecnología, Núm. 10, Agosto 2016 | es_MX |
| dc.title | Colorantes artificiales en alimentos | es_MX |
| dc.title.alternative | Synthetic dyes in food stuff | en |
| dc.type | info:eu-repo/semantics/article | es_MX |
| dc.creator.id | info:eu-repo/dai/mx/cvu/453366 | es_MX |
| dc.subject.cti | info:eu-repo/classification/cti/2 | es_MX |
| dc.subject.keywords | Colorante | es_MX |
| dc.subject.keywords | Ingesta Diaria Admisible (IDA) | es_MX |
| dc.subject.keywords | Administración de Alimentos y Medicamentos (FDA) | es_MX |
| dc.subject.keywords | Autoridad Europea de Seguridad Alimentaria (EFSA) | es_MX |
| dc.subject.keywords | Dye | en |
| dc.subject.keywords | Acceptable Daily Intake (ADI) | en |
| dc.subject.keywords | Food and Drug Administration (FDA) | en |
| dc.subject.keywords | European Food Safety Authority (EFSA) | en |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_MX |
| dc.creator.two | ISMAEL JAVIER ARROYO CORDOBA | es_MX |
| dc.creator.three | MIGUEL ÁNGEL VÁZQUEZ GUEVARA | es_MX |
| dc.creator.four | EDUARDO PEÑA CABRERA | es_MX |
| dc.creator.five | David Cruz Cruz | es_MX |
| dc.creator.idtwo | info:eu-repo/dai/mx/cvu/482724 | es_MX |
| dc.creator.idthree | info:eu-repo/dai/mx/cvu/36519 | es_MX |
| dc.creator.idfour | info:eu-repo/dai/mx/cvu/15649 | es_MX |
| dc.creator.idfive | info:eu-repo/dai/mx/orcid/0000-0003-1537-3726 | es_MX |
| dc.description.abstractEnglish | In this article the description of 10 most useful synthetic dyes as additive in food industry is presented. The definition of additive is given by the FDA (Food and Drug Administration), it refers to any reagent, dye, pigment or any other substance that could impart color to food, cosmetics, drugs or human body. Dyes are additives of great importance and give information about the product that is relevant to consumers, as product maturity or freshness. The color of foodstuff can dictate if the product can be successful in the market or is doomed to failure. | en |
| Appears in Collections: | Revista Naturaleza y Tecnología | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 3_Colorantes artificiales en alimentos.pdf | 535.95 kB | Adobe PDF | View/Open |
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