Por favor, use este identificador para citar o enlazar este ítem: http://repositorio.ugto.mx/handle/20.500.12059/7503
Título: Socio-spatial adaptation in the food delivery system during the first stages of the Covid-19 pandemic in Guadalajara, Jalisco
Autor: BASILIO VERDUZCO CHAVEZ
ID del Autor: info:eu-repo/dai/mx/cvu/10111
Resumen: Focusing events are associated with opportunities for innovation and transformation of social practices. Socio-spatial adaptation processes induced by these events are a relevant issue due to theoretical and public policy reasons. This article analyzes the growth of food delivery services during the early stages of the Covid-19 pandemic and the socio-spatial adaptation observed in Guadalajara, Jalisco. Based on evidence generated through semi-structured interviews with food deliverers in the Providencia area, the study identifies four dominant socio-spatial adaptation strategies. Workers used them to adapt to the pandemic in a context of systemic problems of social and urban inequality, social distancing policies, and increased occupational hazards, while digital platforms gained legitimacy and pushed for service diversification.
Fecha de publicación: 21-sep-2022
Editorial: Universidad de Guanajuato
Licencia: http://creativecommons.org/licenses/by-nc-nd/4.0
URI: http://repositorio.ugto.mx/handle/20.500.12059/7503
Idioma: eng
Aparece en las colecciones:Revista Acta Universitaria



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