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http://repositorio.ugto.mx/handle/20.500.12059/7503
Título: | Socio-spatial adaptation in the food delivery system during the first stages of the Covid-19 pandemic in Guadalajara, Jalisco |
Autor: | BASILIO VERDUZCO CHAVEZ |
ID del Autor: | info:eu-repo/dai/mx/cvu/10111 |
Resumen: | Focusing events are associated with opportunities for innovation and transformation of social practices. Socio-spatial adaptation processes induced by these events are a relevant issue due to theoretical and public policy reasons. This article analyzes the growth of food delivery services during the early stages of the Covid-19 pandemic and the socio-spatial adaptation observed in Guadalajara, Jalisco. Based on evidence generated through semi-structured interviews with food deliverers in the Providencia area, the study identifies four dominant socio-spatial adaptation strategies. Workers used them to adapt to the pandemic in a context of systemic problems of social and urban inequality, social distancing policies, and increased occupational hazards, while digital platforms gained legitimacy and pushed for service diversification. |
Fecha de publicación: | 21-sep-2022 |
Editorial: | Universidad de Guanajuato |
Licencia: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
URI: | http://repositorio.ugto.mx/handle/20.500.12059/7503 |
Idioma: | eng |
Aparece en las colecciones: | Revista Acta Universitaria |
Archivos en este ítem:
Archivo | Descripción | Tamaño | Formato | |
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Socio-spatial adaptation in the food delivery system during the first stages of the Covid-19 pandemic in Guadalajara, Jalisco.pdf | 3.39 MB | Adobe PDF | Visualizar/Abrir |
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